Today I spent some time in the morning writing then I met with HFT in Montparnasse. We had an amazing lunch at the 1900 restaurant. We had froie gras as an appetizer and I had a delicious lamb that had been cooked for 7 hours as a main plate. Later on, we had a wonderful evening in Montmartre. I had not been there so I was pleasantly surprised. What a beautiful area. We ate at this great little restaurant and i had duck confetti! So yummy! =)
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